Flourless Chocolate Cake
8 ounces bittersweet chocolate chips (I used semi-sweet tonight and it was still very good)
2 sticks butter
1 1/2 cups sugar
6 eggs
1 cup unsweetened cocoa powder
1. Preheat oven to 350. Butter a 10-inch pan.
2. Melt chocolate and butter in the microwave in 30-second increments until melted. Stir in between increments. (Do not overheat)
3. When melted, whisk in sugar. Then add eggs one at a time, whisking well after each.
4. Sift in cocoa powder and whisk until combined. Pour batter into pan.
5. Bake until top has formed a thin crust for about 35-45 minutes. Cool cake in pan for about 10 minutes before serving.
Dust with powdered sugar and serve with vanilla ice cream or fresh whipped cream.
Even better the next day! This was delicious!
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