Roasted Cabbage

Here is a quick and very simple recipe that is healthy and delicious! A different way to eat your red cabbage... and I guarantee you'll think you were eating dessert! Roasting red cabbage brings out the natural sweet flavors, yum yum yum!

Roasted Red Cabbage

What you'll need:

1 Head of Red Cabbage

Some olive oil for drizzling

Salt and Pepper to taste

A baking sheet lined with foil (you could roast these directly on the pan too)

Preheat oven to 400 degrees.

Now what?

Just cut your cabbage in half (lengthwise), cut out the bulky white part in the middle and start slicing into lengthwise pieces (don't worry if some of it falls apart... those loose pieces will get nice and caramelized and crispy so don't throw those pieces away!). Try and cut them as thin as you can (you can use a mandolin, but it's a bit tricky). Once you have all your round slices and those extra pieces, drizzle them with some olive oil and sprinkle some salt and pepper over them. Toss until evenly coated and spread onto your baking sheet or pan evenly (one layer, some minimal overlap is okay). Pop in the oven for about 20-30 min, until tender and caramelized. Serve as a veggie side dish to your favorite meal! Enjoy as always... :)