Ingredients
* 2 eggs
* 1 banana (preferably ripe)
** add ins can include nuts, blueberries, cinnamon, pretty much anything you want.
Directions
1. Mash the banana really well.
2. Meanwhile, whip the eggs up until fluffy.
3. Combine eggs and banana mush.
4. Add any additional ingredients now (top picture shows blueberries)
5. Heat skillet pan with a little coconut oil.
6. Add a little of the batter, you can make one pancake at a time or two. I found it easier to do one at a time. They cook fast. Heat on medium heat until golden and the pancake slides on the pan. Flip over and cook until golden.
7. Serve and enjoy!! These taste like very moist banana pancakes and I didn't even need any syrup.
(I added some coconut chips on top)
It's only banana and eggs?? That's amazing
ReplyDeleteYes!! No added sugars or flour! I thought it would taste eggy, but it didn't, it tasted like banana goodness!
ReplyDeleteGenius!
ReplyDelete